Jane Hunt MP asked:
To ask the Secretary of State for Environment, Food and Rural Affairs, if he will make an assessment of the potential merits of introducing a legal definition of vegetarianism.
The Rt Hon Sir Mark Spencer MP, Minister for Food, Farming and Fisheries, responded:
There are no current plans to introduce a legal definition of the term ‘vegetarianism’, but the use of this and indeed any term on food, whether retailed from a shop or on a menu for out-of-home sale, must not be misleading to consumers.
The term ‘suitable for vegetarians’ is used voluntarily by the food industry. There is no legal requirement to describe a product as either suitable or unsuitable for vegetarians.
The fundamental principle of food labelling rules is that information provided to the consumer must not mislead and must enable the safe use of food. These rules mean that manufacturers, retailers and caterers should be able to demonstrate that where foods are presented as 'vegetarian' reasonable steps have been taken to avoid cross-contamination with non-vegetarian foods during storage, preparation, cooking or display.
Defra and the FSA will continue to work with businesses and consumers to ensure everyone can make safe and informed choices when purchasing items labelled as ‘vegetarian’.
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Jane Hunt MP asked:
To ask the Secretary of State for Environment, Food and Rural Affairs, if he will make an assessment of the potential merits of introducing guidance for (a) food manufacturers and (b) hospitality venues serving food on the definition of vegetarianism.
The Rt Hon Sir Mark Spencer MP, Minister for Food, Farming and Fisheries, responded:
The terms ‘Vegetarian’ and ‘Vegan’ do not currently have legal definitions in the UK, but the use of these and indeed any term on food, whether retailed from a shop or on a menu for out-of-home sale, must not be misleading to consumers.
The term ‘suitable for Vegetarians’, is used voluntarily by the food industry. There is no legal requirement to describe a product as either suitable or unsuitable for vegetarians.
There are no current plans to produce guidance specifically for food business operators on the definition of vegetarianism.
However, Defra and the FSA will continue to work with businesses and consumers to ensure everyone can make safe and informed choices when purchasing items labelled as vegan or vegetarian.
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Jane Hunt MP asked:
To ask the Secretary of State for Environment, Food and Rural Affairs, how his Department defines vegetarian food; and whether restaurants using the same gloves to prepare food for (a) vegetarians and (b) non-vegetarians are defined as vegetarian.
The Rt Hon Sir Mark Spencer MP, Minister for Food, Farming and Fisheries, responded:
The terms ‘Vegetarian’ and ‘Vegan’ do not currently have legal definitions in the UK, but the use of these and indeed any term on food, whether retailed from a shop or on a menu for out-of-home sale, must not be misleading to consumers.
In order not to mislead, manufacturers, retailers and caterers should be able to demonstrate that where foods are presented as 'vegetarian' reasonable steps have been taken to avoid cross-contamination with non-vegetarian foods during storage, preparation, cooking or display. Food law provides a robust framework that protects public health and consumer interests and requires food businesses that produce, process, and distribute food to apply food safety controls that ensure food they place on the market is safe and is what it says it is. This includes avoiding cross contamination of foods including ensuring that work areas, surfaces and equipment used for raw and ready-to-eat food are adequately separated.
While it may not be possible to avoid cross-contamination in a busy kitchen, it is incumbent on a food business to ensure that all reasonable steps are taken to avoid cross-contamination and where appropriate, to inform customers where there is a risk.
Trading standards officers attached to the Local Authority are responsible for checking compliance with the food information requirements.
